Must keep cooking area clean, reliable and on time. Well, the original recipe perfected a bit! After years of making this biscuit, (this recipe was originally posted in 2012 on ABK) I found it needed a little more leavening so I added baking soda and I’ve always used butter instead of the margarine Ruth’s original recipe calls for. Needs experience, with Breakfast items is a plus, speed is a plus, very fast paced environment.This is not a copycat recipe- this is THE recipe used at Ruth’s Diner. ![]() ![]() This biscuit is more fluffy than flaky, but ranks high on the scale for taste, and of course, the nostalgia category! When I first tried Ruth’s famous biscuits, I knew I had to have the recipe and make them at home. We are so proud of our incredible team, the. Not like typical Southern biscuits which are a bit more flaky. Owning a restaurant allows us to open our doors to so many people and invite them to our Biscuit House family. They are tall, fluffy, and perfectly delicious. ![]() Bring the family for this great breakfast experience. My favorite item on the menu is the Flying Heart Omelet-with a Buttered Biscuit Service is fantastic, super friendly staff, and owners. Ruth’s Diner is most famous for their Mile High Biscuits. 24 reviews of Butter My Biscuit 'Best Breakfast in Town Hungry They serve lunch too Best home-style cooking you can find.
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